Read the full interview with Amber Turpin of the North Bay Bohemian here.
Sonoma-based Seaguth Elixirs was launched just three months ago by founder and CEO Geoff Broll, who experienced a revelation when learning about adaptogens.
As an Ironman athlete, Broll used his own intense training routine to test the benefits of this newfound adaptogenic lifestyle and discovered that his performance improved, further motivating him to push forward his new business idea.
Today, the Seaguth portfolio consists of two ready to drink adaptogenic oat milk lattes that are gaining recognition for their delicious, health-boosting benefits. So much so, Broll received an exclusive invitation to participate in the upcoming Edible Garden event on Sept. 14, hosted by the Marin Art and Garden Center, featuring some of the most well respected local Marin and Sonoma food and drink vendors and restaurants.
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.